Below are items you MAY typically find on our menu, however some of these items may not always be available.


Pascal’s Early Bird
Two eggs, bacon, fried tomato, orange juice, toast and jam

French Toast
Fried egg-soaked bread served with crispy bacon, banana, berries and maple syrup

3-egg Omelette - served with a slice of toast
Fillings: Tomato, Onion, Cheddar, Mozzarella, Mushrooms, Red/Yellow peppers, Feta, Bacon, Ham, Smoked Salmon (80g)

Livers ‘n Eggs
Peri-Peri chicken livers topped with two fried eggs - served with a slice of toast

Van Alles” Country Breakfast
Bacon, beef sausage, fried or scrambled eggs, potato rosti, baked beans, grilled tomato, orange juice, toast and jams

The Healthy One
Home-baked 100% Rye bread topped with creamed spinach, free-range scrambled egg, pan-fried cherry tomatoes and wild rocket

Extras on the side: Grilled mushrooms, Beef Sausage, Potato Rosti, Portion of chips, Grated cheddar cheese, Extra bacon, Extra bread/toast & butter


Soup of the Day – Please enquire from your waitron

Garlic & Mozzarella Bruchetta (V)
Baguette slices with garlic, grilled mozzarella and origanum

Greek Salad (for 1 or 2)
Tomato, cucumber, onion, feta and olives

Deep-fried Jalapeño Chili Poppers (3)
with cream cheese, cheddar and bacon bits

Snails in Top Hats
Snails in a garlic and parsley butter topped with flaky pastry "top hats"

Light Meals

Strictly Available from 10am until 6pm only - Sundays 10am until 12

Open Rye Sandwiches
• Hummus, marinated roasted aubergine, sweet peppers, cherry tomatoes in olive oil and fresh rocket.
• Roast beef, fresh tomato, cheddar cheese, gherkins and wholegrain mustard.

Toasted Jaffle with Chips & Salad
• Bacon, Egg and cheese
• Roast Beef, Tomato, Gherkins and Wholegrain Mustard
• “Bobotie” Curried mince and cheddar.

Cajun style Calamari
tender calamari with homemade garlic aioli with chips and salad

Main Course

Beer Battered Hake and Chips
Hake fillet panfried in a light beer batter and served with sauce ‘tartare’, chips and a fresh green salad.

Falafel in Pita (V)
Middle-eastern falafel balls in a pita bread with salad, tahini sauce and tzatziki

Crepe Pascali (V)
Thin pancake filled with creamy spinach, feta cheese & pan-fried mushrooms. Topped with tomato concasse and grilled mozzarella

Linguini "Fegatini"
Chicken Livers in a creamy blue cheese and walnut sauce served on linguini pasta

Traditional Cape Malay Bobotie with yellow rice & sambals

Aubergine, lentil & chic-pea curry (V)
served in a middle-eastern flatbread topped with minted yoghurt and salsa.

Parmesan crumbed & stuffed free-range Chicken Breast
Free-range Chicken Breast, stuffed with goats cheese and topped with creamy tomato and paprika sauce. Served with baked potato and vegetables or salad.

Pork Loin Chops
tossed in parmasan & bread crumbs, pan-fried and topped with an apple & ginger mousse. Served with mash and vegetables

Provençal Chicken Pie
country chicken and roast vegetable pie topped with flaky pastry. Served with mashed potato

Lamb Shank
Pascal's famous Greek style lamb shank, slow cooked in a rich tomato, herb and red wine sauce. Served with mashed potato and vegetables

Rump Steak (300g)
Prepared to your liking and served with chips and vegetables.
Choice of sauces: Mushroom & brandy, 3-cheese, creamy garlic

Pascal’s famous home-made Gourmet Burgers
100% pure beef or chicken burgers on a home-made roll. Served with salad garnish & chips.
For a wheat-free option, replace the bread roll with two fried Aubergine slices.
Please note: Toppings are NOT interchangeable.
A choice of Mushroom sauce, bacon and brie cheese
Blue cheese sauce, bacon and gherkin

Chicken Curry with Lemon, Cardamom and Fresh Coriander
Served with jasmine rice, poppadum and sambals

Mediterranean Salad
Mixed salad topped with marinated grilled aubergine & sweet peppers, croutons, fillet steak strips, olive oil roasted tomatoes and hummus

Pork Fillet with Mango Salsa
Tender Pork Fillet on a bed of Asian style stir-fried vegetables, topped with a tangy mango salsa

Fillet “Bleu”(300g)
Aged Beef Fillet steak cooked to your specification and topped with chunky mushrooms and a creamy Roquefort sauce


All our desserts are baked and prepared in-house!!!

Crème Brûlée
A classic

Traditional Malva pudding
with ice cream or cream

Choc Nut Fudge Sundae
thin pancake filled vanilla ice cream, topped with home-made chocolate fudge sauce, toasted almonds and black cherries..

Homemade waffle
with ice cream, real toffee sauce and banana

Baked Cheesecake topped with summer berries

Crepe Suzette
Thin pancakes in a sweet orange syrup with Van der Hum liqueur

Butter Scone
with butter, jam & cream or grated cheddar cheese

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