Below are items you MAY typically find on our menu, however some of these items may not always be available.
Pascal’s Early Bird
Two eggs, bacon, fried tomato, orange juice, toast and jam
"Bonjour" French Toast
Fried egg-soaked bread served with crispy bacon, banana, berries and maple syrup
3-egg Omelette - served with a slice
Fillings: Tomato, Onion, Cheddar, Mozzarella, Mushrooms,
Red/Yellow peppers, Feta, Bacon, Ham, Smoked Salmon (80g)
"The Hot ... or Not" Livers ‘n Eggs
Peri-Peri chicken livers topped with two fried eggs - served with a slice of toast
“The Big Boy Van Alles”
Bacon, beef sausage, fried or scrambled eggs, potato rosti, baked beans, grilled
tomato, orange juice, toast and jams
The Healthy One
Home-baked 100% Rye bread topped with creamed spinach, free-range scrambled egg, pan-fried cherry tomatoes and wild rocket
Extras on the side: Grilled mushrooms, Beef Sausage, Potato Rosti,
Portion of chips, Grated cheddar cheese, Extra bacon, Extra bread/toast &
Soup of the Day – Pascal's created a couple of great soups, ask your waitron which soup is avaialble on the day
Garlic Bruchetta (V)
Baguette slices (4) with garlic and grilled mozzarella
Deep-fried Jalapeño Chili Poppers (3) (V)
with cream cheese and cheddar, crumbed and deep fried
Snails in a garlic parsley butter with a hint of blue cheese topped with grilled mozzarella
served with potato rosti with cream cheese, avocado, rocket and capers.
Toasted Jaffle with Chips & Salad
Filled with “Bobotie” Curried mince and cheddar.
Filled with Roast Beef, tomato and mustard.
Only available until 5pm - Sundays until 12pm
topped with a home-made tomato concasse and grilled mozzarella. Served with a side salad.
Filled with Creamy chicken and vegetable
Spinach, feta and red onion.
Greek Salad (V)
Tomato, cucumber, onion, feta and olives with a Greek Tzatziki dressing
Warm Chicken salad
with Moroccan spice coated chicken strips, baby potato, broccoli, sunflower seeds & feta cheese – tossed in a
creamy yoghurt and fresh herb dressing.
Pulled Pork on Nachos
- Crisp Mexican nachos with guacamole, cream
cheese, slow cooked leg of pork, jalapeno chilli,
and grilled cheddar cheese
Vegetarian & Vegan Mains
Vegetable Biryani (Vegan)
Traditional Cape Malay dish with basmati rice, assorted vegetables and fragrant spices.
Served with a peanut sauce & a flat bread
Vegan burger (Vegan)
Chickpea, Coriander & Beetroot on roasted aubergine slices - topped with onion marmalade, rocket and avocado. Served with a choice of chips or salad.
Melenzane Parmigiano (Vegetarian)
Eggplant slices coated in parmesan cheese, pan-fried in olive oil, then layered with homemade tomato sauce and basil pesto, topped with mozzarella and baked. Served with a fresh rocket, cucumber and parmasan salad..
Please note: Our pastas are all home-made and our pasta sauces are made to order - and this takes a little time.
Plain spaghetti (Vegetarian)
with olive oil, fresh flat leaf parsley, garlic and shaved parmesan.
with fresh dill, whiskey and cream/p>
Bacon, mushroom & parmesan in a cream sauce
Capers, olives, anchovy and chilli in a tomato based sauce
Craft Burger and Chips
100% Beef mince patty or Chicken breast
on a home-made roll*, bacon & onion marmalade and topped with your choice of 3-cheese sauce or blue cheese sauce.
Served with chips or salad
Beer Battered Hake and Chips
Hake fillet panfried in a light beer batter and served with sauce ‘tartare’,
chips and a fresh green salad.
Traditional Cape Malay Bobotie with yellow rice & sambals
6 queen prawns panfried in a peri-peri sauce & served with chips
Chicken Breast Roulade
stuffed with organic spinach, feta cheese and white wine and wrapped in bacon. Served with steamed broccoli and baby potatoes
Pascal's famous Greek style lamb shank, slow cooked in a rich tomato, herb and red wine sauce. Served with mashed potato and vegetables
Aged Karan Beef Rump Steak (200g/300g)
Choice of sauces:
Mushroom, 3-cheese, creamy garlic, green peppercorn
All our desserts are baked and prepared in-house!!!
Traditional Malva pudding
with Amarula or cream
Thin pancakes served in an orange and
Van Der Hum liqueur sauce
The Real thing! - topped with summer berries
Lemon Meringue Pie
Made with real lemon and meringue
Thin crêpe filled with vanilla ice cream, nuts &
a summer berry couli. Topped with a thick homemade chocolate sauce.
Caramel, Pecan & Ice Cream dessert (Vegan)
For vegans… and not so-vegans.
with butter, jam & cream OR grated cheddar cheese
Pascal’s Vanilla Ice cream
with home-made chocolate sauce.
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