Baguette slices (4) with garlic butter & grilled mozzarella
Jalapeño Chilli Poppers (3) (V)
Stuffed with cream cheese and cheddar, crumbed and deep-fried.
Escargot Bleu
Snails in a garlic parsley butter with a hint of blue cheese, topped with grilled mozzarella
Smoked Salmon (80g)
Served with a potato rosti with cream cheese, avocado, rocket and capers.
Light Meals, Salads and Pasta Menu
Toasted “Jaffle” sandwich
(Mon - Sat Only available till 5pm / Sundays till 12pm)
“Bobotie” curried mince and cheddar
Roast beef, tomato and mustard
Bacon, Egg & Cheese
Spinach, feta and mushroom
Greek salad
Mixed green lettuce tossed in a cucumber, garlic and yoghurt dressing, with tomato, feta, onions and olives.
Pulled Pork on Nachos
Crisp Mexican nachos with guacamole, cream cheese, slow cooked leg of pork, jalapeno chilli, and grilled cheddar cheese
Pasta
all our sauces are made fresh so it may take just a little longer to prepare.
Choose between Spaghetti or linguini pasta
Aglio e Olio (Vegan/Veg) with parsley, garlic and olive oil Carbonara Egg and parmesan sauce with smoked bacon Alfredo Bacon, mushroom and parmesan in a cream sauce Puttanesca Anchovy, capers and olives in a tomato sauce
Vegetarian, Vegan & Meat MainsMenu
Vegetarian Filled crêpe (Vegetarian)
Filled with Spinach, feta and red onion & topped with tomato and grilled mozzarella Served with mixed salad
Vegetarian Burger (Vegan)
Chickpea, Coriander & Beetroot on roast aubergine slices topped with onion marmalade, rocket and avocado. Served with a choice of chips or salad
Melanzane Parmigiano (Vegetarian)
Eggplant slices coated in parmesan cheese, pan-fried in olive oil, layered with homemade tomato sauce and basil pesto, topped with mozzarella cheese and baked. Served with a fresh rocket, cucumber and parmesan cheese salad
Add chicken for a meatier option R 20
Full HouseCraft burger - House Speciality
100% Beef mince patty or Chicken breast on a home-made roll*, bacon & onion marmalade and with your choice of 3-cheese sauce or blue cheese sauce. Served with chips or salad * Replace bread roll with roast aubergine slices
Traditional Cape Malay Bobotie
Served with yellow rice, stewed fruit & home- made chutney
Beer battered Hake
Beer battered Hake fillet served with homemade sauce ‘tartare’, chips and a salad
Free-range Chicken Breast Schnitzel
Crumbed, panfried and topped with our special 3-cheese sauceand served with Baked potato, sour cream and rainbow vegetables
Lamb Shank - House Speciality
Slow-cooked Greek-style “Fall off the bone” tender Overberg lamb shanks baked in a tomato, herb and red wine sauce. Served with mash potato and vegetables
Rump Steak - Aged Karan Beef
Served with chips & veggies of the day. 350g & 250g
Add a sauce:
Baguette slices (4) with garlic butter & grilled mozzarella
Desserts and CakesMenu
All our cakes and desserts are made in-house. Individual items may not always be available.
Baked Cheesecake
The Real thing! - topped with summer berries
Lemon Meringue Pie
Made with real lemon and meringue
Crème Brûlée
Classic, classy, creamy & light.A perfect way to end a meal.
Caramel, Pecan & Ice Cream dessert(V/Veg)
For vegans…and not so-vegans
Butter Scone
with butter, jam & cream OR grated cheddar cheese
Pascal’s Vanilla Ice cream
with home-made chocolate sauce.
Traditional Cape Malva pudding
served with fresh cream Add a tot of Amarula
Dom Pedro or Irish Coffee
Whiskey or Kahlua Jamesons or Frangelico
KIDS (under 12 only)Menu
Chips in a Basket
with tomato sauce
Toasted Cheese & Tomato sandwich
with chips and tomato sauce
Toasted Cheese & Bacon sandwich
with chips and tomato sauce
Chicken Strips and Chips45
with tomato sauce
Cinnamon Pancakes (2)
Baguette slices (4) with garlic butter & grilled mozzarella
