Breakfast We serve an array of breakfasts to appeal to a variety of tastes. Join us from 8.30 am Tuesdays to Sundays. ....and then there is also a Bloody Mary to start the day.....
Starters Menu
Soup of the day
please enquire...
Garlic Bruchetta (V)
Baguette slices (4) with garlic butter & grilled mozzarella
Jalapeño Chilli Poppers (3) (V)
Stuffed with cream cheese and cheddar, crumbed and deep-fried.
Escargot Bleu
Snails in a garlic parsley butter with a hint of blue cheese, topped with grilled mozzarella
Smoked Salmon Roses (80g)
Served with a potato rosti with cream cheese, avocado, rocket and capers.
Light Meals, Salads and Pasta Menu
Toasted “Jaffle” sandwich
(Mon - Sat Only available till 5pm / Sundays till 12pm)
“Bobotie” curried mince and cheddar
Spinach, feta and mushroom
Greek salad
Mixed green lettuce tossed in a cucumber, garlic and yoghurt dressing, with tomato, feta, onions and olives.
With baby spinach leaves, cucumber ribbons, red onion, soft feta,capers and a lemon & dill dressing.
Caesar Salad
Crisp lettuce tossed in a real home-made caesar dressing, with bacon, lemon juice, croutons, anchovy and parmesan. Topped with a poached egg
Add chicken strips for more meatiness.
Pulled Pork on Nachos
Crisp Mexican nachos with guacamole, cream cheese, slow cooked leg of pork, jalapeno chilli, and grilled cheddar cheese
Roast Beef Open Sandwich
On home-made bread with sweet onion gherkins and grilled cheese
Vegetarian, Vegan & Meat MainsMenu
Vegetarian Filled crêpe (Vegetarian)
Filled with Spinach, feta and red onion & topped with tomato and grilled mozzarella Served with mixed salad
Vegetarian Burger (Vegan)
Chickpea, Coriander & Beetroot on roast aubergine slices topped with onion marmalade, rocket and avocado. Served with a choice of chips or salad
Pasta
all our sauces are made fresh so it may take just a little longer to prepare.
Aglio e Olio (Vegan/Veg) with parsley, garlic and olive oil Genovese with basil pesto, soft feta, olive oil, parsley, garlic Alfredo Bacon, mushroom and parmesan in a cream sauce
Melanzane Parmigiano (Vegetarian)
Eggplant slices coated in parmesan cheese, pan-fried in olive oil, layered with homemade tomato sauce and basil pesto, topped with mozzarella cheese and baked. Served with a fresh rocket, cucumber and parmesan cheese salad
Add chicken for a meatier option R 20
Full House Craft burger - House Speciality
100% Beef mince patty on a home-made roll*, bacon & onion marmalade and with your choice:
* 3-cheese sauce & Bacon * blue cheese sauce & Bacon. * Smashed Avocado and Feta
Served with chips or salad * Replace bread roll with roast aubergine slices
Traditional Cape Malay Bobotie
Served with yellow rice, stewed fruit & home- made chutney
Beer battered Hake
Beer battered Hake fillet served with homemade sauce ‘tartare’, chips and a salad
Beef Shortrib and mushroom ragout
Tender shortrib braised in red wine, mushrooms, tomato and thyme, Served with mashed potato
Free-range Chicken Breast Schnitzel
Crumbed, panfried and topped with our special 3-cheese sauce OR mushroom sauce and served with baked potato, sour cream and rainbow vegetables
Lamb Shank - House Speciality
Slow-cooked Greek-style “Fall off the bone” tender Overberg lamb shanks baked in a tomato, herb and red wine sauce. Served with mash potato and vegetables
Rump Steak - Aged Karan Beef
Served with chips & veggies of the day. 350g & 250g
Add a sauce:
Baguette slices (4) with garlic butter & grilled mozzarella
Desserts and CakesMenu
All our cakes and desserts are made in-house. Individual items may not always be available.
Baked Cheesecake
The Real thing! - topped with summer berries
Hummingbird Cake
Carrot cake without the carrots!! Banana, pineapple and pecan nuts with a cream cheese frosting. Yum!!
Crème Brûlée
Classic, classy, creamy & light.A perfect way to end a meal.
Caramel, Pecan & Ice Cream dessert(V/Veg)
For vegans…and not so-vegans
Il Paradiso
Thin crepe filled with vanilla ice cream and summer berries & topped with home-made chocolate sauce, toasted almonds and Van der Hum liqueur.
Butter Scone
with butter, jam & cream OR grated cheddar cheese
Pascal’s Vanilla Ice cream
with home-made chocolate sauce.
Traditional Cape Malva pudding
served with fresh cream Add a tot of Amarula
Dom Pedro or Irish Coffee
Whiskey or Kahlua Jamesons or Frangelico
KIDS (under 12 only)Menu
Chips in a Basket
with tomato sauce
Toasted Cheese & Tomato sandwich
with chips and tomato sauce
Toasted Cheese & Bacon sandwich
with chips and tomato sauce
Chicken Strips and Chips45
with tomato sauce
Cinnamon Pancakes (2)
Baguette slices (4) with garlic butter & grilled mozzarella
