| The concept behind our menu is
"Keep it simple". It is impossible
to improve on nature - so rather use the best that nature has
to offer with the emphasis on fresh organic produce wherever possible.
The menu offers something for everyone including the tried and
tested favourites like our legendary lamb shanks, as well as daily
blackboard specials which are dependant on the season
and availability of produce.
We are open for breakfast, lunch and dinner.
During the summer seasons we offer Al Fresco dining on the garden
terrace and winters are warm and cozy near one of the fireplaces
- of which we have two in the diningroom!
Sunday lunches at Pascal's of
Napier are not to be missed. For R79 per person only,
you get a choice of either a soup & main course or a main
course & dessert. Main course typically consists of a
traditional Sunday roast, namely Roast Leg of Lamb, roast
potatoes, yellow rice with raisins and gravy, and three vegetable,
such as sweet boere patats (sweet potatoes), creamy spinach and
caramalised carrots. Book to avoid disappointment.
We also have a second multi purpose venue which
is usually a chill out area with large fire place, bigscreen
television and cozy couches for watching
sports matches and movies. We can also host small conferences,
private dining and functions for up to 25 guests in this room.
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