Pascal's Country Kitchen Restaurant in Napier, Overberg, Western Cape| Bed and Breakfast Accommodation in Napier

Pascal's of Napier
Country Kitchen & Lodging
Gay Owned & Gay Friendly Business
48 Sarel Cilliers Street
Napier 7270
Overberg - Western Cape
South Africa
+27 28 423 3146
food@pascals.co.za

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With an ex-Capab ballet dancer and a chef extraordinaire at the helm, it is no surprise that Pascal's is fast becoming legendary for its mouth-watering cuisine, dramatic setting and dinner theatre events.
Kudos to Mark Kerr and Stephen Nicholenas for igniting all our tastebuds as well as keeping the tradition of theatre alive.

Gillian Corey – Napier/Overberg.
http://www.facebook.com/group.php?gid=237073343485#!/pages/Napier-Overberg/138305219523521

Whilst visiting South Africa looking for a retirement home I spent a few days in Napier to view some properties. I dined at Pascal's on the recommendation of local people and, what a great surprise it was. A very good menu which provided options to suit every taste and appetite. I chose Local Karoo Lanb chops and, boy what a fantastic plate it was. The food was simply excellent - no other way to describe it. The restaurant is beautifully appointed and, the service quietly efficient yet never pushy or obvious. The perfect balance of enjoying a super dinner with service to match. If you are in the area then well worth a visit. Very highly recommended and worth taking the trouble to visit. You will not be disappointed.
Philip Unsworth – UK (Eat Out review 02-Aug-2011)

Godfrey Johnson’s diamond-sharp performance of classic Jacques Brel songs in the intimate dinner-theatre setting of Pascal’s, Napier, on Saturday, 24th July, was simply electrifying…. Pascal’s intimate atmosphere, attentive hosts, Mark and Stephen, and delicious food completed the occasion. It was a night, and a performance, to treasure…
Caro Eardley - Greyton

“Angels at Pascal's”
Wow what a welcome we recieved from the owners when I and three very weary team mates stumbled into their restaurant in need of nourishing midway through our 500km Africa Expedition Adventure Race. Apparantly we had't been the only ones in that day although we were the last!

The guys couldn't do enough for us, despite our shoddy appearance, they even offered us extra cushions to lie down on. Anyway the food was great, just what we needed, wholesome, healthy and tasty and when we asked for extra's and special requests it was all easily accomodated.
gb2gh Cape Town, South Africa

“Simply the best!”
My husband and I had dinner at Pascal's in December 2010. We were greeted warmly and welcomed by the owners themselves. The decor is art deco and a feast for the eye and a nostalgic trip to yesteryear. The food is freshly made and absolutely fantastic. I had a brinjal stack with a tomato coulis, my husband had the steak and raved about it. To end we shared a crepe suzette which was light and tasty. The chef/ co owner came to the table which just added a personal touch. They then both joined us for an after dinner drink. I will go back to Napier just to have dinner there. Outstanding.
Monica and Christo Visser
http://www.tripadvisor.com/Restaurant_Review-g1138975-d1937415-Reviews-Pascal_s_Country_Kitchen-Napier_Overberg_Western_Cape.html

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