Eat @ Pascals

Breakfast


We serve an array of breakfasts to appeal to a variety of
tastes including:
English breakfast,
Freshly baked croissants,
Eggs Benedict
Salmon Supreme
Healthy options
Join us from 8.30am –  Monday to Sundays.

 

3-course Sunday Roast

From 12 pm on a Sunday we serve our famous
Sunday Roast consisting a choice of starters, served main course, typically consisting of rare roast beef, traditional chicken pie, savory rice with a red wine gravy, roast potatoes and 3 seasonal vegetables – and a choice of hot or cold dessert.

 

Starters

  • Soup of the Day – please enquire

  • Garlic & Tomato Bruchetta  (V) – Baguette slices (4) with garlic butter & grilled mozzarella
  •  
  • Jalapeño Chilli Poppers (3) (V) Stuffed with cream cheese and cheddar, crumbed and deep-fried.
  •  
  • Home-made Vegetable Spring rolls (4) (V)Shredded veggies in pastry, deep-fried and served with a due of sauces

  • Smoked Salmon Roses (80g) Served on cucumber with a potato rosti with cream cheese, smashed avocado & capers.
  •  
  • Panko Prawns (4) Deep-fried in panko crumbs and served with sweet chilli dip

Light meals

  • We offer a variety of toasted sandwiches and jaffles.

  • Caesar Salad – Crisp lettuce, croutons, bacon bits, poached egg and anchovy & parmesan dressing

  • Alfredo – mushrooms and bacon in a cream parmesan sauce

  • Puttanesca – Napolitana Tomato Sauce and black olives

Desserts and Cakes

All our cakes and desserts are made in-house. Individual items may not always be available.

  • Baked Cheesecake The Real thing! – topped with summer berries

  • Choc-a-mocha chocolate cake with hint of rum – Rich and moist

     

  • Butter Scone with butter, jam & cream OR grated cheddar cheese

     

  • Crème Brûlée  – Classic, classy, creamy & light. A perfect way to end a meal.

     

  • Il Paradiso – Thin crêpe filled with vanilla ice cream, nuts & a summer berry couli. Topped with a thick homemade chocolate sauce.
  • Pascal’s Vanilla Ice cream with home-made chocolate sauce.

  • Traditional Cape Malva pudding served with fresh cream – Add a tot of Amarula

  • Dom Pedro or Irish Coffee

  • Whiskey or Kahlua
  • Jamesons or Frangelico

Vegetarian, Vegan & Meat Mains

  • Craft Burgers – House Specialty
    100%  beef patty  – Plain or with a choice of toppings with a
    choice of toppings and hand-cut chips
  • * Naked Burger – garnish only, no roll or toppings
  • Vegetarian Burger (Vegan)Chickpea, Coriander & Beetroot on roast aubergine slices topped with onion marmalade, rocket and
    avocado. Served with a choice of chips or salad

    Melanzane Parmigiano (Vegetarian)  – Eggplant slices coated in parmesan cheese, pan-fried in olive oil, layered with homemade tomato sauce and basil pesto, topped with mozzarella cheese and baked.Served with a rocket, cucumber and parmesan salad
    ***Add chicken for a meatier option

  •  Traditional Cape Malay Bobotie – Served with yellow rice, stewed fruit & chutney
 
  •  Kabeljou Fillet -Panfied and drenched in a ‘blanc-beurre’ (lemon buttery sauce) with hand cut chips and steamed baby broccoli.
 
  •  Free-range Chicken Breast Schnitzel – Crumbed, pan-fried and topped with our special 3-cheese OR creamed mushroom sauce. Served with baked potato, sour- cream and rainbow vegetables

  • Peri-peri prawns cooked in a hot, home-made  Mozambique’an sauce – with chips or rice.
    Also available in lemon butter

    Aged Karan beef Rump Steak with a choice of sauces. Served with chips, baked potato or mash and vegetables

    Lamb Shank – House Specialty, Slow-cooked Greek-style “Fall off the bone” tender Overberg Lamb Shanks baked in a tomato, herb and red wine sauce. with mash potato and vegetables

  • We also have a Blackboard Menu which changes regularly and offers a variety of in-season options.       

Kids (under 12 only)

  • Chips in a Basket – with tomato sauce
  • Toasted Cheese & Tomato sandwich – with chips and tomato sauce
  • Toasted Cheese & Bacon sandwich – with chips and tomato sauce
  • Kiddies pasta – with bolognaise sauce and cheddar cheese
  • Chicken Strips and Chips – with tomato sauce
  • Cinnamon Pancakes (2)
  • Kiddies Vanilla Ice cream with chocolate sauce