We serve an array of breakfasts to appeal to a variety of tastes including: English breakfast, freshly baked croissants, Eggs Benedict or Salmon Supreme Join us from 8.30am – Mondays to Sundays.
No better way to start the day, than with a Bloody Mary and a good breakfast
3-course Sunday Roast
From 12 pm on a Sunday we serve our famous Sunday Roast consisting a choice of starters, served main course, typically consisting of rare roast beef, traditional chicken pie, savory rice with a red wine gravy, roast potatoes and 3 seasonal vegetables – and a choice of hot or cold dessert.
Below is an example of our typical menu. It may change at any time as we constantly update according to season and product availability
Soup of the Day – please enquire
Garlic Bruchetta (V)
Baguette slices (4) with garlic butter & grilled mozzarella
Jalapeño Chilli Poppers (3) (V) Stuffed with cream cheese and cheddar, crumbed and deep-fried.
Home-made Vegetable Spring rolls (4) (V) - Shredded veggies in pastry, deep-fried and served with teriyaki sauce
Smoked Salmon Roses (80g) Served on cucumber with a potato rosti with cream cheese, smashed avocado & capers.
Prawns (4) Deep-fried in panko crumbs and served with sweet chilli dip
Light Meals, Salads and Pasta
Caesar Salad – Crisp lettuce, croutons, bacon bits, poached egg and anchovy & parmesan dressing
Alfredo – mushrooms and bacon in a cream parmesan sauce
Puttanesca – Napolitana Tomato Sauce and black olives
Desserts and Cakes
All our cakes and desserts are made in-house. Individual items may not always be available.
Baked Cheesecake The Real thing! – topped with summer berries
Choc-a-mocha chocolate cake – Rich and moist
Butter Scone with butter, jam & cream OR grated cheddar cheese
Crème Brûlée – Classic, classy, creamy & light. A perfect way to end a meal.
Il Paradiso – Thin crêpe filled with vanilla ice cream, nuts & a summer berry couli. Topped with a thick homemade chocolate sauce.
Pascal’s Vanilla Ice cream with home-made chocolate sauce.
Traditional Cape Malva pudding served with fresh cream – Add a tot of Amarula