Pascals of Napier

Eat @ Pascals

Breakfast

We serve an array of breakfasts to appeal to a variety of
tastes including:
English breakfast, freshly baked croissants, Eggs Benedict
or Salmon Supreme
Join us from 8.30am –  Mondays to Sundays.

No better way to start the day, than with a Bloody Mary and a good breakfast

 



3-course Sunday Roast

From 12 pm on a Sunday we serve our famous Sunday Roast consisting a choice of starters, served main course, typically consisting of rare roast beef, traditional chicken pie, savory rice with a red wine gravy, roast potatoes and 3 seasonal vegetables – and a choice of hot or cold dessert.

Below is an example of our typical menu. It may change at any time as we constantly update according to season and product availability

Starters



  • Soup of the Day – please enquire

  • Garlic Bruchetta (V) 

  • Baguette slices (4) with garlic butter & grilled mozzarella
  • Jalapeño Chilli Poppers (3) (V) Stuffed with cream cheese and cheddar, crumbed and deep-fried.

  • Home-made Vegetable Spring rolls (4) (V) -
    Shredded veggies in pastry, deep-fried and served with teriyaki sauce

  • Smoked Salmon Roses (80g) Served on cucumber with a potato rosti with cream cheese, smashed avocado & capers.

  • Prawns (4) Deep-fried in panko crumbs and served with sweet chilli dip


Light Meals, Salads and Pasta

  • Caesar Salad – Crisp lettuce, croutons, bacon bits, poached egg and anchovy & parmesan dressing

  • Alfredo – mushrooms and bacon in a cream parmesan sauce

  • Puttanesca – Napolitana Tomato Sauce and black olives

Desserts and Cakes

All our cakes and desserts are made in-house. Individual items may not always be available.

  • Baked Cheesecake The Real thing! – topped with summer berries

  • Choc-a-mocha chocolate cake – Rich and moist

  • Butter Scone with butter, jam & cream OR grated cheddar cheese

  • Crème Brûlée  – Classic, classy, creamy & light. A perfect way to end a meal.

  • Il Paradiso – Thin crêpe filled with vanilla ice cream, nuts & a summer berry couli. Topped with a thick homemade chocolate sauce.

  • Pascal’s Vanilla Ice cream with home-made chocolate sauce.

  • Traditional Cape Malva pudding served with fresh cream – Add a tot of Amarula

  • Dom Pedro or Irish Coffee
  • Whiskey or Kahlua
  • Jamesons or Frangelico
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Vegetarian, Vegan & Meat Mains

  • Craft Burgers – House Specialty
    100%  beef patty , Feta & smashed avocado, onion marmalade &
    gherkins – and hand-cut chips

  • * Naked – garnish only, no roll or toppings
  • Vegetarian Burger (Vegan)Chickpea, Coriander & Beetroot on roast aubergine slices topped with onion marmalade, rocket and
    avocado. Served with a choice of chips or salad

  • Thai mixed vegetable, peanut & coconut curry (V)
    ***Add chicken for a meatier option
    Served with jasmine rice and sambals

  • Melanzane Parmigiano (Vegetarian)  – Eggplant slices coated in parmesan cheese, pan-fried in olive oil, layered with homemade tomato sauce and basil pesto, topped with mozzarella cheese and baked.

    Served with a rocket, cucumber and parmesan salad
    ***Add chicken for a meatier option

  •  Traditional Cape Malay Bobotie – Served with yellow rice, stewed fruit & chutney

  • Beer battered Hake – Beer battered Hake fillet served with
    homemade sauce ‘tartare’, chips and a salad

  •  Yellowtail fillet topped with a olive, caper and cherry tomato crust with lemon butter, Served with a portion of hand cut chips

  • Free-range Chicken Breast Schnitzel – Crumbed, pan-fried and topped with our special 3-cheese OR creamed mushroom sauce. Served with baked potato, sour- cream and rainbow vegetables

  • Lamb Shank – House Specialty, Slow-cooked Greek-style “Fall off the bone” tender Overberg Lamb Shanks baked in a tomato, herb and red wine sauce. with mash potato and vegetables.

    We also have a ‘fusion’ menu which changes regularly and offers a

    variety of in-season options.

Kids (under 12 only)

  • Chips in a Basket – with tomato sauce
  • Toasted Cheese & Tomato sandwich – with chips and tomato sauce
  • Toasted Cheese & Bacon sandwich – with chips and tomato sauce
  • Kiddies pasta – with tomato sauce and cheddar cheese
  • Chicken Strips and Chips – with tomato sauce
  • Cinnamon Pancakes (2)
  • Kiddies Vanilla Ice cream with chocolate sauce