Eat @ Pascals
Breakfast
We serve an array of breakfasts to appeal to a variety of
tastes including:
English breakfast,
Freshly baked croissants,
Eggs Benedict
Salmon Supreme
Healthy options
Join us from 8.30am – Monday to Sundays.
3-course Sunday Roast
From 12 pm on a Sunday we serve our famous
Sunday Roast consisting a choice of starters, served main course, typically consisting of rare roast beef, traditional chicken pie, savory rice with a red wine gravy, roast potatoes and 3 seasonal vegetables – and a choice of hot or cold dessert.
Sandwiches & Salads
Toasted Tramezzini – Italian style 95
Served with a side salad
* Brie Cheese, Prosciutto, Fig with rocket
* Grilled Chicken, Mozzarella, Basil &
Pepper-dew Mayo
* Smoked Bacon, Scrambled Egg &
cheddar cheese
Caesar Salad – the real thing! 125
Crisp lettuce leaves topped with croutons, bacon bits,
parmesan, homemade Caesar dressing and a poached egg
Asian Chicken salad 125
Tomato, Cucumber, onions on mixed greens topped with chicken in soya, honey and sesame.
Mediterranean Salad 110
Tomato, Cucumber, onions on mixed greens with kalamata olives and feta, topped with Tzatziki sauce
Appetizers & Starters
Garlic Bruschetta (V) 78
Baguette slices (4) with garlic butter, tomato
salsa, parmesan & grilled mozzarella.
Great for sharing!
Jalapeño Chilli Poppers (3) (V) 75
Stuffed with cream cheese and cheddar,
crumbed and deep-fried.
Vegetable Spring rolls (3) (V) 75
Shredded veggies in pastry, deep-fried and
served with a duo of side sauces
Mussels 89
Half shell mussels in a wine, and cream sauce.
Served with ciabatta slices
Also available as a MAIN COURSE 165
Smoked Salmon Roses (80g) 125
Served on cucumber with a potato rosti
..with cream cheese, smashed avocado & capers.
Prawns Large (4) 115
Deep-fried in panko crumbs and served with
a duo of soya and sweet chilli sauce
Artisanal burgers
Vegan Burger (Vegan) 125
Chickpea & Coriander patty topped with beetroot in honey, rocket,
guacamole & onion marmalade on roast aubergine slices
Served with a choice of chips or salad
House Burgers: 120
* Basic – 100% beef – 215g patty on a seeded roll with tomato,
lettuce & gherkin, onion marmalade and a side of chips or salad
* Replace bread roll with grilled aubergine slices add 20
Naked Burger– no bread roll 100
Added Toppings available:
* Bacon / 3 cheese / blue cheese sauce 30
* Guacamole and Feta 30
Seafood
Fillet of Hake “Mornay 140
Panfried hake topped with a creamy cheese sauce and
herb’d crumbs and baked in the oven.
Served with chips or savoury rice
Butterfish Fillet 160
Panfried & doused in a ‘blanc beurre’ (lemon butter) sauce and served
with crispy hand-cut chips
Peri-peri Prawns 225
8/10 large prawns prepared ‘Mozambique’n’
style & served with chips or savoury rice
Also available in lemon butter – no heat!
Main Course
Melanzane Parmigiano (Veg) 135
Pan-fried parmesan-coated Eggplant slices layered in homemade tomato sauce &
basil pesto, topped with grilled mozzarella cheese
***Add chicken for a meatier option 30
Traditional Cape Malay Beef Bobotie 145
With yellow rice, sambals and stewed fruit
Pulled Pork on Nachos 140
Crisp Mexican nachos with guacamole, cream cheese,
slow cooked spicy leg of pork, jalapeno chilli &
grilled cheddar cheese
Chicken Breast Schnitzel 150
Crumbed, pan-fried and topped with our special 3-cheese OR
creamed mushroom sauce.
Served with baked potato and rainbow vegetables
North Indian Beef Curry 165
Slow braised beef in our own blend of Indian curries spices.
Swrved with jasmine rice & sambals
Lamb Shank – House Speciality 245
Slow-cooked Greek-style “Fall off the bone” tender
Overberg Lamb Shanks baked in a tomato, herb and red wine sauce.
With mashed potato and rainbow vegetables.
Panang Asian Chicken Curry 160
Tender Chicken and vegetables gently simmered in coconut,
Asian spices & Makrut leaves,
Served with jasmine rice
Rump Steak – Aged Karan Beef – 300g 230
Served with chips & veggies of the day
.
Sauces: 35
Creamy Mushroom / Green peppercorn /
Garlic / 3-cheese
Extra’s
Rainbow Vegetable 54
Basket of Chips 54
Portion rice 45
Fried egg 35
Desserts and Cakes
All our cakes and desserts are made in-house.
Individual items may not always be available.
Baked Cheesecake 54
The Real thing! – topped with summer
berries
Choc-a-mocha chocolate cake 54
Rich and moist with dash of Rum, espresso and real chocolate
Butter Scone 42
with butter, jam & cream OR grated cheddar cheese
Crème Brûlée 60
Classic, classy, creamy & light.
A perfect way to end a meal.
Il Paradiso 60
Thin crêpe filled with vanilla ice cream, nuts &a summer berry couli.
Topped with a homemade chocolate sauce and Van der Hum liqueur.
Pascal’s Vanilla Ice cream 50
with home-made chocolate sauce.
Traditional Cape Malva pudding 60
served with fresh cream
Add a tot of Amarula add 10
Dom Pedro or Irish Coffee
• Whiskey or Kahlua 56
• Jamesons or Frangelico 60
KIDS MENU (under 12 only)
Kiddies Chips in a Basket 45
– with tomato sauce
Toasted Cheese & Tomato sandwich 54
– with chips and tomato sauce
Toasted Cheese & Bacon sandwich 58
– with chips and tomato sauce
Kiddies pasta 60
with tomato & beef bolognaise
and cheddar cheese
Chicken Strips and Chips 65
– with tomato sauce
Cinnamon Pancakes (2) 30
Kiddies Vanilla Ice cream 40
with chocolate sauce