We serve an array of breakfasts to appeal to a variety of tastes. Join us from 8.30 am Mondays to Sundays.
No better way to start the day, than with a Bloody Mary
3-course Sunday Roast
From 12 pm on a Sunday we serve our famous Sunday Roast consisting a choice of starters, served main course, typically consisting of rare roast beef, traditional chicken pie, savory rice with a red wine gravy, roast potatoes and 3 seasonal vegetables – and a choice of hot or cold dessert.
Below is an example of our typical menu. It may change at any time as we constantly update according to season and product availability
Soup of the Day – please enquire
Garlic Bruchetta (V)
Baguette slices (4) with garlic butter & grilled mozzarella
Jalapeño Chilli Poppers (3) (V) Stuffed with cream cheese and cheddar, crumbed and deep-fried.
Vegetable Spring rolls (4) (V)
Shredded veggies in pastry, deep-fried and served with teriyaki sauce
Escargot Bleu Snails in a garlic & parsley butter with a hint of blue cheese, topped with grilled mozzarella
Smoked Salmon Roses (80g) Served on cucumber with a potato rosti with cream cheese, smashed avocado & capers.
Prawns (4) Deep-fried in panko crumbs and served with sweet chilli dip
Light Meals, Salads and Pasta
Greek Salad – with tomato, onion, cucumber, sweet peppers, feta & olives topped with Tztziki dressing
Caesar Salad – Crisp lettuce, croutons, bacon bits, poached egg and anchovy & parmesan dressing
Alfredo – mushrooms and bacon in a cream parmesan sauce
Puttanesca – Napolitana Tomato Sauce and black olives
Desserts and Cakes
All our cakes and desserts are made in-house. Individual items may not always be available.
Baked Cheesecake The Real thing! – topped with summer berries
Choc-a-mocha chocolate cake – Rich and moist
Butter Scone with butter, jam & cream OR grated cheddar cheese
Classic, classy, creamy & light. A perfect way to end a meal.
Il Paradiso – Thin crêpe filled with vanilla ice cream, nuts & a summer berry couli. Topped with a thick homemade chocolate sauce.
Pascal’s Vanilla Ice cream with home-made chocolate sauce.
Traditional Cape Malva pudding served with fresh cream – Add a tot of Amarula
Dom Pedro or Irish Coffee
Whiskey or Kahlua
Jamesons or Frangelico
Vegetarian, Vegan & Meat Mains
Craft Burgers – House Specialty With 100% beef patty hand-cut chips, onion marmalade & gherkins – and with your choice of: * Naked – garnish only, no roll or toppings * 3- cheese or blue cheese sauce and bacon * Feta & smashed avocado
Vegetarian Burger (Vegan) Chickpea, Coriander & Beetroot on roast aubergine slices topped with onion marmalade, rocket and avocado. Served with a choice of chips or salad
Thai mixed vegetable, peanut & coconut curry (V) ***Add chicken for a meatier option 20 Served with jasmine rice and sambals
Melanzane Parmigiano (Vegetarian) – Eggplant slices coated in parmesan cheese, pan-friedin olive oil, layered with homemade tomato sauce and basil pesto, topped with mozzarella cheese and baked. Served with a rocket, cucumber and parmesan salad ***Add chicken for a meatier option 20
Traditional Cape Malay Bobotie – Served with yellow rice, stewed fruit & chutney
Beer battered Hake – Beer battered Hake fillet served with homemade sauce ‘tartare’, chips and a salad
Line fish P.O.R See blackboard or ask waitron
Free-range Chicken Breast Schnitzel – Crumbed, pan-fried and topped with our special 3-cheese OR creamed mushroom sauce. Served with baked potato, sour- cream and rainbow vegetables
Lamb Shank – House Specialty, Slow-cooked Greek-style “Fall off the bone” tender Overberg Lamb Shanks baked in a tomato, herb and red wine sauce. with mash potato and vegetables.
North Indian style Lamb Curry – Slow-cooked fragrant on-the-bone lamb neck curry with jasmine rice and assorted sambals
Kids (under 12 only)
Chips in a Basket – with tomato sauce
Toasted Cheese & Tomato sandwich – with chips and tomato sauce
Toasted Cheese & Bacon sandwich – with chips and tomato sauce
Kiddies pasta – with tomato sauce and cheddar cheese