Breakfast
We serve an array of breakfasts to appeal to a variety of
tastes including:
English breakfast,
Freshly baked croissants,
Eggs Benedict
Salmon Supreme
Healthy options
Join us from 8.30am – Monday to Sundays.
3-course Sunday Roast
From 12 pm on a Sunday we serve our famous
Sunday Roast consisting a choice of starters, served main course, typically consisting of rare roast beef, roast chicken, savory rice with a red wine gravy, roast potatoes and 3 seasonal vegetables – and a choice of hot or cold dessert.
R199 per adult
R125 Under 10 (2-course)
Summer Light Meals & Salads
Toasted Tramezzini – Italian style 100-
with Brie Cheese, Prosciutto Ham & Fig confit.
Served with a salad with creamy feta and olives.
Asian Chicken salad 130-
Tomato, Cucumber, onions, red cabbage on mixed greens-
topped with free-range chicken in soya, honey and sesame.
Mediterranean Salad 115-
Tomato, Cucumber, onions on mixed greens with kalamata
olives and feta, topped with Tzatziki sauce.
Aged 150g Rump Steak Salad (med-rare only) 165
Crisp lettuce-based salad topped with baby potatoes, sundried tomato soft feta cheese and a creamy wholegrain mustard and balsamic vinaigrette,
Pulled Pork on Nachos 140-
Crisp Mexican nachos with guacamole, cream cheese, tender pulled pork, jalapeno chilli & grilled cheddar cheese
Chunky Roast Chicken & Leek filled crêpe 130–
Topped with a tomato concasse and mozzarella and baked,
Served with a side salad
Smoked Salmon Roses (80g) 145–
On cucumber slices with a potato rosti –topped with cream cheese & smashed avocado.
Kabeljou (Kob) Fillet 175-
On a creamy lemon-butter caper and fresh dill sauce, served with baby potatoes in sour cream and a side of mixed salad
Starters & Light Meals
Soup of the Day – please enquire
Garlic Bruschetta (V) 60
Baguette slices with garlic, tomato
salsa, parmesan & grilled mozzarella.
Great for sharing!
Jalapeño Chilli Poppers (3) (V) 65
Stuffed with cream cheese and cheddar,
crumbed and deep-fried.
Vegetable Spring rolls (3) (V) 65
Shredded veggies in pastry, deep-fried and
served with a duo of side sauces
Mussels 65
Half shell mussels in a wine, and cream sauce. Served with ciabatta slices
Also available as a MAIN COURSE 135
Escargot – in a creamy garlic, butter 68
sauce topped with grilled mozzarella & served with 2 slices lightly toasted ciabatta
Prawns (4) 115
Deep-fried in panko crumbs and served with
a duo of soya and sweet chilli sauce
Peri-Peri Chicken livers 85
Served on wilted baby spinach and ciabatta
Smoked Salmon Roses (80g) 135
On cucumber with a potato rosti topped
with cream cheese & smashed avo.
Artisanal Burgers
Served with a choice of hand-cut chips or salad
Vegan Burger (Vegan) 125
Chickpea & Coriander patty topped with beetroot in honey, rocket, guacamole & onion marmalade on roast aubergine slices
House Burgers: 120
Basic – 100% beef – 215g patty on a seeded roll with tomato, lettuce & gherkin, onion marmalade
* Replace bread roll with grilled aubergine
slices add 20
Naked Burger– no bread roll 100
Added Toppings available: 30
Bacon l 3 cheese sauce l Blue cheese sauce
Fried Egg & grated cheddar.
Seafood
Served with a choice of hand-cut chips or salad
Fillet of Hake “Mornay 140
Panfried hake topped with a creamy cheese sauce, peeled prawns, herbed crumbs and baked in the oven.
Prawns 8/10 large prawns 230
Prepared in our own ‘Mozambique’n’
peri-peri OR garlic butter & lemon sauce
Main Course
Melanzane Parmigiano (Veg) 135
Pan-fried parmesan coated Eggplant slices layered in homemade tomato sauce &
basil pesto, topped with grilled mozzarella cheese
***Add chicken for a meatier option 30
Alfredo Pasta 120
Bacon, mushrooms & garlic in a cream and parmesan sauce on “Durum” linguini pasta
Pulled Pork on Nachos 140
Crisp Mexican nachos with guacamole, cream cheese, pulled pork, jalapeno chilli & grilled cheddar cheese
Chicken Breast Schnitzel 150
Crumbed, pan-fried and topped with our special 3-cheese OR creamed mushroom sauce. Served with baked potato and rainbow vegetables
Lamb Shank – House Speciality 245
Slow-cooked Greek-style “Fall off the bone” tender Overberg Lamb Shanks baked in a tomato, herb and red wine sauce. With mashed potato and rainbow vegetables.
Rump Steak Aged Karan Beef – 300g 235
Served with chips & veggies of the day.
Sauces: Mushroom l Green peppercorn
Creamy Garlic l 3-cheese 30
Extra’s
Rainbow Vegetable 50
Basket of Chips 50
Portion rice 35
Fried egg 25
Desserts and Cakes
All our cakes and desserts are made in-house. Individual items may not always be available.
Baked Cheesecake 56
The Real thing! – topped with summer
berries
Carrot & Pineapple “Hummingbird” 52
With cream cheese and almond icing
Butter Scone 42
with butter, jam & cream OR grated cheddar cheese
Crème Brûlée 60
Classic, classy, creamy & light.
A perfect way to end a meal.
Sticky Toffee & Date Pudding 65
with dates, chocolate & tons of toffee
Served with a ball of ice cream
Crepe Suzette 70
Hot pancakes in an orange and
Van Der Hum tangerine sauce
Pascal’s Vanilla Ice cream 50
with home-made chocolate sauce.
Traditional Cape Malva pudding 60
served with fresh cream
Add a tot of Amarula add 10
Dom Pedro or Irish Coffee
• Whiskey or Kahlua 56
• Jamesons or Frangelico 60
KIDS MENU (under 12 only)
Kiddies Chips in a Basket 45
– with tomato sauce
Toasted Cheese & Tomato sandwich 54
– with chips and tomato sauce
Toasted Cheese & Bacon sandwich 58
– with chips and tomato sauce
Kiddies pasta 60
with tomato & beef bolognaise
and cheddar cheese
Chicken Strips and Chips 65
– with tomato sauce
Cinnamon Pancakes (2) 30
Kiddies Vanilla Ice cream 40
with chocolate sauce