Eat @ Pascals

Breakfast

We serve an array of breakfasts to appeal to a variety of
tastes including:
English breakfast,
Freshly baked croissants,
Eggs Benedict
Salmon Supreme
Healthy options
Join us from 8.30am –  Monday to Sundays.

3-course Sunday Roast

From 12 pm on a Sunday we serve our famous
Sunday Roast consisting a choice of starters, served main course, typically consisting of rare roast beef, traditional chicken pie, savory rice with a red wine gravy, roast potatoes and 3 seasonal vegetables – and a choice of hot or cold dessert.

 

Sandwiches & Salads

Toasted Tramezzini – Italian style        95
Served with a side salad

* Brie Cheese, Prosciutto, Fig with rocket

* Grilled Chicken, Mozzarella, Basil &
Pepper-dew Mayo

Asian Chicken salad                          125
Tomato, Cucumber, onions on mixed greens topped with chicken in soya, honey and sesame.

Mediterranean Salad                       110
Tomato, Cucumber, onions on mixed greens with kalamata olives and feta, topped with Tzatziki sauce

Starters & Light Meals

Soup of the Day – please enquire

Garlic Bruschetta (V)                       60
Baguette slices with garlic, tomato
salsa, parmesan & grilled mozzarella.
Great for sharing!

Jalapeño Chilli Poppers (3) (V)       65
Stuffed with cream cheese and cheddar,
crumbed and deep-fried.

Vegetable Spring rolls (3) (V)          65
Shredded veggies in pastry, deep-fried and
served with a duo of side sauces

Mussels                                              65
Half shell mussels in a wine, and cream     sauce. Served with ciabatta slices

Also available as a MAIN COURSE   135

Escargot – in a creamy garlic, butter      68
sauce topped with grilled mozzarella & served with 2 slices lightly toasted ciabatta

Prawns (4)                                    115
Deep-fried in panko crumbs and served with
a duo of soya and sweet chilli sauce

Peri-Peri Chicken livers                             85
Served on wilted baby spinach and ciabatta

Smoked Salmon Roses (80g)               135
On cucumber with a potato rosti topped
 with cream cheese & smashed avo.

Artisanal Burgers

Served with a choice of hand-cut chips or salad

Vegan Burger (Vegan)                     125
Chickpea & Coriander patty topped with beetroot in honey, rocket, guacamole & onion marmalade on roast aubergine slices

House Burgers:                                    120
Basic – 100% beef – 215g patty on a seeded roll with tomato, lettuce & gherkin, onion marmalade
* Replace bread roll with grilled aubergine
slices                                                     add  20

Naked Burger– no bread roll               100

Added Toppings available:                   30
Bacon l 3 cheese sauce l Blue cheese sauce      
Fried Egg & grated cheddar.

Seafood

Served with a choice of hand-cut chips or salad

Fillet of Hake “Mornay                       140
Panfried hake topped with a creamy cheese sauce, peeled prawns, herbed crumbs and baked in the oven.

Prawns  8/10 large prawns                   230
Prepared in our own ‘Mozambique’n’
peri-peri OR garlic butter & lemon sauce

Main Course

Melanzane Parmigiano (Veg)             135
Pan-fried parmesan coated Eggplant slices layered in homemade tomato sauce &
basil pesto, topped with grilled mozzarella cheese
***Add chicken for a meatier option         30

Alfredo Pasta                                         120
Bacon, mushrooms & garlic in a cream and parmesan sauce on “Durum” linguini pasta

Pulled Pork on Nachos                          140
Crisp Mexican nachos with guacamole, cream cheese, pulled pork, jalapeno chilli & grilled cheddar cheese

Chicken Breast Schnitzel                        150
Crumbed, pan-fried and topped with our special 3-cheese OR creamed mushroom sauce. Served with baked potato and rainbow vegetables


Lamb Shank – House Speciality              245
Slow-cooked Greek-style “Fall off the bone” tender Overberg Lamb Shanks baked in a tomato, herb and red wine sauce. With mashed potato and rainbow vegetables.

Rump Steak Aged Karan Beef – 300g        235
Served with chips & veggies of the day.
Sauces: Mushroom l Green peppercorn
Creamy Garlic l  3-cheese                             30

Extra’s

Rainbow Vegetable                50
Basket of Chips                      50
Portion rice                            35
Fried egg                               25

Desserts and Cakes

All our cakes and desserts are made in-house. Individual items may not always be available.

Baked Cheesecake                          56
The Real thing! – topped with summer
berries

Carrot & Pineapple “Hummingbird”  52
With cream cheese and almond icing

Butter Scone                                  42
with butter, jam & cream OR grated cheddar cheese

 Crème Brûlée                                 60
Classic, classy, creamy & light.
A perfect way to end a meal.

 Sticky Toffee &  Date Pudding     65
with dates, chocolate & tons of toffee
Served with a ball of ice cream

 Crepe Suzette                                 70

Hot pancakes in an orange and
Van Der Hum tangerine sauce

Pascal’s Vanilla Ice cream                 50
with home-made chocolate sauce.


Traditional Cape Malva pudding      60
served with fresh cream
Add a tot of Amarula                   add 10

 

Dom Pedro or Irish Coffee
•   Whiskey or Kahlua                          56
 • Jamesons or Frangelico                   60

KIDS MENU (under 12 only)

Kiddies Chips in a Basket                     45
– with tomato sauce
Toasted Cheese & Tomato sandwich 54
– with chips and tomato sauce
Toasted Cheese & Bacon sandwich   58
– with chips and tomato sauce

Kiddies pasta                                      60
with tomato & beef bolognaise
and cheddar cheese

Chicken Strips and Chips                    65
– with tomato sauce
Cinnamon Pancakes (2)                      30

Kiddies Vanilla Ice cream                       40
with chocolate sauce