…if quality matters
We serve an array of breakfasts to appeal to a variety of
tastes including:
English breakfast,
Freshly baked croissants,
Eggs Benedict
Salmon Supreme
Healthy options
Join us from 8.30am – Monday to Sundays.
From 12 pm on a Sunday we serve our famous
Sunday Roast consisting a choice of starters, served main course, typically consisting of rare roast beef, traditional chicken pie, savory rice with a red wine gravy, roast potatoes and 3 seasonal vegetables – and a choice of hot or cold dessert.
All our cakes and desserts are made in-house. Individual items may not always be available.
Melanzane Parmigiano (Vegetarian) – Eggplant slices coated in parmesan cheese, pan-fried in olive oil, layered with homemade tomato sauce and basil pesto, topped with mozzarella cheese and baked.Served with a rocket, cucumber and parmesan salad
***Add chicken for a meatier option
Peri-peri prawns cooked in a hot, home-made Mozambique’an sauce – with chips or rice.
Also available in lemon butter
Aged Karan beef Rump Steak with a choice of sauces. Served with chips, baked potato or mash and vegetables
Lamb Shank – House Specialty, Slow-cooked Greek-style “Fall off the bone” tender Overberg Lamb Shanks baked in a tomato, herb and red wine sauce. with mash potato and vegetables