Pascals of Napier

Eat @ Pascals


We serve an array of breakfasts to appeal to a variety of
tastes including:
English breakfast, freshly baked croissants, Eggs Benedict
or Salmon Supreme
Join us from 8.30am –  Mondays to Sundays.

No better way to start the day, than with a Bloody Mary and a good breakfast


3-course Sunday Roast

From 12 pm on a Sunday we serve our famous Sunday Roast consisting a choice of starters, served main course, typically consisting of rare roast beef, traditional chicken pie, savory rice with a red wine gravy, roast potatoes and 3 seasonal vegetables – and a choice of hot or cold dessert.

Below is an example of our typical menu. It may change at any time as we constantly update according to season and product availability


  • Soup of the Day – please enquire

  • Garlic Bruchetta (V) 

  • Baguette slices (4) with garlic butter & grilled mozzarella
  • Jalapeño Chilli Poppers (3) (V) Stuffed with cream cheese and cheddar, crumbed and deep-fried.

  • Home-made Vegetable Spring rolls (4) (V) -
    Shredded veggies in pastry, deep-fried and served with teriyaki sauce

  • Smoked Salmon Roses (80g) Served on cucumber with a potato rosti with cream cheese, smashed avocado & capers.

  • Prawns (4) Deep-fried in panko crumbs and served with sweet chilli dip

Light Meals, Salads and Pasta

  • Caesar Salad – Crisp lettuce, croutons, bacon bits, poached egg and anchovy & parmesan dressing

  • Alfredo – mushrooms and bacon in a cream parmesan sauce

  • Puttanesca – Napolitana Tomato Sauce and black olives

Desserts and Cakes

All our cakes and desserts are made in-house. Individual items may not always be available.

  • Baked Cheesecake The Real thing! – topped with summer berries

  • Choc-a-mocha chocolate cake – Rich and moist

  • Butter Scone with butter, jam & cream OR grated cheddar cheese

  • Crème Brûlée  – Classic, classy, creamy & light. A perfect way to end a meal.

  • Il Paradiso – Thin crêpe filled with vanilla ice cream, nuts & a summer berry couli. Topped with a thick homemade chocolate sauce.

  • Pascal’s Vanilla Ice cream with home-made chocolate sauce.

  • Traditional Cape Malva pudding served with fresh cream – Add a tot of Amarula

  • Dom Pedro or Irish Coffee
  • Whiskey or Kahlua
  • Jamesons or Frangelico

Vegetarian, Vegan & Meat Mains

  • Craft Burgers – House Specialty
    100%  beef patty , Feta & smashed avocado, onion marmalade &
    gherkins – and hand-cut chips

  • * Naked – garnish only, no roll or toppings
  • Vegetarian Burger (Vegan)Chickpea, Coriander & Beetroot on roast aubergine slices topped with onion marmalade, rocket and
    avocado. Served with a choice of chips or salad

  • Thai mixed vegetable, peanut & coconut curry (V)
    ***Add chicken for a meatier option
    Served with jasmine rice and sambals

  • Melanzane Parmigiano (Vegetarian)  – Eggplant slices coated in parmesan cheese, pan-fried in olive oil, layered with homemade tomato sauce and basil pesto, topped with mozzarella cheese and baked.

    Served with a rocket, cucumber and parmesan salad
    ***Add chicken for a meatier option

  •  Traditional Cape Malay Bobotie – Served with yellow rice, stewed fruit & chutney

  • Beer battered Hake – Beer battered Hake fillet served with
    homemade sauce ‘tartare’, chips and a salad

  •  Yellowtail fillet topped with a olive, caper and cherry tomato crust with lemon butter, Served with a portion of hand cut chips

  • Free-range Chicken Breast Schnitzel – Crumbed, pan-fried and topped with our special 3-cheese OR creamed mushroom sauce. Served with baked potato, sour- cream and rainbow vegetables

  • Lamb Shank – House Specialty, Slow-cooked Greek-style “Fall off the bone” tender Overberg Lamb Shanks baked in a tomato, herb and red wine sauce. with mash potato and vegetables.

    We also have a ‘fusion’ menu which changes regularly and offers a

    variety of in-season options.

Kids (under 12 only)

  • Chips in a Basket – with tomato sauce
  • Toasted Cheese & Tomato sandwich – with chips and tomato sauce
  • Toasted Cheese & Bacon sandwich – with chips and tomato sauce
  • Kiddies pasta – with tomato sauce and cheddar cheese
  • Chicken Strips and Chips – with tomato sauce
  • Cinnamon Pancakes (2)
  • Kiddies Vanilla Ice cream with chocolate sauce