…if quality matters
We serve an array of breakfasts to appeal to a variety of
tastes including:
English breakfast, freshly baked croissants, Eggs Benedict
or Salmon Supreme
Join us from 8.30am – Tuesday to Sundays.
No better way to start the day, than with a Bloody Mary and a
good breakfast
From 12 pm on a Sunday we serve our famous Sunday Roast consisting a choice of starters, served main course, typically consisting of rare roast beef, traditional chicken pie, savory rice with a red wine gravy, roast potatoes and 3 seasonal vegetables – and a choice of hot or cold dessert.
All our cakes and desserts are made in-house. Individual items may not always be available.
***Add chicken for a meatier option
We also have a Blackboard Menu which changes regularly and offers a variety of in-season options.