We serve an array of breakfasts to appeal to a variety of tastes. Join us from 8.30 am Mondays to Sundays.
No better way to start the day, than with a Bloody Mary
From 12 pm on a Sunday we serve our famous Sunday Roast consisting a choice of starters, served main course, typically consisting of rare roast beef, traditional chicken pie, savory rice with a red wine gravy, roast potatoes and 3 seasonal vegetables – and a choice of hot or cold dessert.