…if quality matters
We serve an array of breakfasts to appeal to a variety of
tastes including:
English breakfast,
Freshly baked croissants,
Eggs Benedict
Salmon Supreme
Healthy options
Join us from 8.30am – Monday to Sundays.
From 12 pm on a Sunday we serve our famous
Sunday Roast consisting a choice of starters, served main course, typically consisting of rare roast beef, traditional chicken pie, savory rice with a red wine gravy, roast potatoes and 3 seasonal vegetables – and a choice of hot or cold dessert.
Toasted Tramezzini – Italian style 95
Served with a side salad
* Brie Cheese, Prosciutto, Fig with rocket
* Grilled Chicken, Mozzarella, Basil &
Pepper-dew Mayo
Asian Chicken salad 125
Tomato, Cucumber, onions on mixed greens topped with chicken in soya, honey and sesame.
Mediterranean Salad 110
Tomato, Cucumber, onions on mixed greens with kalamata olives and feta, topped with Tzatziki sauce
Soup of the Day – please enquire
Garlic Bruschetta (V) 60
Baguette slices with garlic, tomato
salsa, parmesan & grilled mozzarella.
Great for sharing!
Jalapeño Chilli Poppers (3) (V) 65
Stuffed with cream cheese and cheddar,
crumbed and deep-fried.
Vegetable Spring rolls (3) (V) 65
Shredded veggies in pastry, deep-fried and
served with a duo of side sauces
Mussels 65
Half shell mussels in a wine, and cream sauce. Served with ciabatta slices
Also available as a MAIN COURSE 135
Escargot – in a creamy garlic, butter 68
sauce topped with grilled mozzarella & served with 2 slices lightly toasted ciabatta
Prawns (4) 115
Deep-fried in panko crumbs and served with
a duo of soya and sweet chilli sauce
Peri-Peri Chicken livers 85
Served on wilted baby spinach and ciabatta
Smoked Salmon Roses (80g) 135
On cucumber with a potato rosti topped
with cream cheese & smashed avo.
Served with a choice of hand-cut chips or salad
Vegan Burger (Vegan) 125
Chickpea & Coriander patty topped with beetroot in honey, rocket, guacamole & onion marmalade on roast aubergine slices
House Burgers: 120
Basic – 100% beef – 215g patty on a seeded roll with tomato, lettuce & gherkin, onion marmalade
* Replace bread roll with grilled aubergine
slices add 20
Naked Burger– no bread roll 100
Added Toppings available: 30
Bacon l 3 cheese sauce l Blue cheese sauce
Fried Egg & grated cheddar.
Served with a choice of hand-cut chips or salad
Fillet of Hake “Mornay 140
Panfried hake topped with a creamy cheese sauce, peeled prawns, herbed crumbs and baked in the oven.
Prawns 8/10 large prawns 230
Prepared in our own ‘Mozambique’n’
peri-peri OR garlic butter & lemon sauce
Melanzane Parmigiano (Veg) 135
Pan-fried parmesan coated Eggplant slices layered in homemade tomato sauce &
basil pesto, topped with grilled mozzarella cheese
***Add chicken for a meatier option 30
Alfredo Pasta 120
Bacon, mushrooms & garlic in a cream and parmesan sauce on “Durum” linguini pasta
Pulled Pork on Nachos 140
Crisp Mexican nachos with guacamole, cream cheese, pulled pork, jalapeno chilli & grilled cheddar cheese
Chicken Breast Schnitzel 150
Crumbed, pan-fried and topped with our special 3-cheese OR creamed mushroom sauce. Served with baked potato and rainbow vegetables
Lamb Shank – House Speciality 245
Slow-cooked Greek-style “Fall off the bone” tender Overberg Lamb Shanks baked in a tomato, herb and red wine sauce. With mashed potato and rainbow vegetables.
Rump Steak Aged Karan Beef – 300g 235
Served with chips & veggies of the day.
Sauces: Mushroom l Green peppercorn
Creamy Garlic l 3-cheese 30
Rainbow Vegetable 50
Basket of Chips 50
Portion rice 35
Fried egg 25
All our cakes and desserts are made in-house. Individual items may not always be available.
Baked Cheesecake 56
The Real thing! – topped with summer
berries
Carrot & Pineapple “Hummingbird” 52
With cream cheese and almond icing
Butter Scone 42
with butter, jam & cream OR grated cheddar cheese
Crème Brûlée 60
Classic, classy, creamy & light.
A perfect way to end a meal.
Sticky Toffee & Date Pudding 65
with dates, chocolate & tons of toffee
Served with a ball of ice cream
Crepe Suzette 70
Hot pancakes in an orange and
Van Der Hum tangerine sauce
Pascal’s Vanilla Ice cream 50
with home-made chocolate sauce.
Traditional Cape Malva pudding 60
served with fresh cream
Add a tot of Amarula add 10
Dom Pedro or Irish Coffee
• Whiskey or Kahlua 56
• Jamesons or Frangelico 60
Kiddies Chips in a Basket 45
– with tomato sauce
Toasted Cheese & Tomato sandwich 54
– with chips and tomato sauce
Toasted Cheese & Bacon sandwich 58
– with chips and tomato sauce
Kiddies pasta 60
with tomato & beef bolognaise
and cheddar cheese
Chicken Strips and Chips 65
– with tomato sauce
Cinnamon Pancakes (2) 30
Kiddies Vanilla Ice cream 40
with chocolate sauce